It’s cod season Yet again inside the considerably north of Norway, and Røst—a remote scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen trying to find jackpot paychecks within the worthwhile dried cod trade, Norway’s oldest export field, dating back towards the Viking times.
The sorter, acknowledged in Norwegian since the “Vraker” types the fish into many top quality grades. The fish could be sorted in as much as twenty various high-quality classes, and it is just the ideal fish that gets the standing “Stockfish from Lofoten”.
From the drying process about 70% to 85% of your drinking water inside the fish is taken off and all which might be superior and nutritious are retained in its most normal variety. The end result is actually a fish focus, balanced, contemporary and chemically freed from any artificial additives. The nutritional price of a person kilogram of Stockfish is similar to close to five kilograms of refreshing fish.
Caught from the Northern location of Norway in the course of the chilly winter months, Olsen Fish Company supplies only the highest high quality and greatest grade Stockfish. After caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exclusive method is developed round the pure, crisp air and cold Norwegian local climate.
Norwegians, such as the indigenous Sámi, have already been drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian lifestyle and cuisine, it’s the really warp and weft of Norwegian.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outdoors the Lofoten islands. The artisan products is made up of no additives or preservatives and is a results of a protracted, purely natural drying and maturation course of action – just as the Vikings did one,000 a long time ago.
It’s a trade route that’s served make the islanders loaded: Røst has the best for each capita amount of millionaires in Norway. Along with the Italian historical connection persists. Take a stroll by means of Røst currently and also you’ll arrive on locations with names like the Quirini Cafe and Quirini Park.
The fresh cod is cleaned and headed immediately after Each individual each day catch. The fish are then tied collectively in pairs within the tail and hung on drying racks.
The newer vessels also make fishmeal, oil and fish silage from how to import stockfish from norway residual raw materials on board.
The company generally fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and also the company can offer new and frozen fish all calendar year spherical.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to Might, and is obtainable all calendar year spherical.
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Stockfish must be rehydrated right before it's utilised. Rehydrated stockfish is often a pure protein products from cleanse and crystal clear waters, with a unique flavour and abundant nutritional material. Just one kilo of stockfish truly has exactly the same nutritional content as 5 kilos of fresh new cod.
The Act concerning the possession of fishing vessels was revised. Individuals and companies with hyperlinks towards the marketplace could now be granted a licence to have vessels.